Fish — HS code 03.03. 0303.11 Pacific salmon, sockeye salmon (red salmon)… · 0303.13 Atlantic salmon (Salmo salar) and Danube… 103 tariff lines with duty rates.
Source: Turkish Ministry of Trade — Turkish Customs Tariff Schedule (TGTC), 2026 edition.
Data last updated:
.
Compiled from the official schedule for information only. Binding tariff information is issued by the customs administration.
What this heading covers
Fish; frozen, excluding fish fillets and other fish meat of heading 0304
The first six digits are the same in every country that applies the Harmonized System; the twelve-digit breakdown below them is specific to Türkiye. This heading has 44 subheadings and 103 twelve-digit codes (2026 schedule).
This heading sits in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
Subheadings and tariff codes
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
Official English wording exists only down to the six-digit HS subheading. The twelve-digit breakdowns below it are national lines published by Türkiye in Turkish only, so they are shown here in Turkish — translating them ourselves would put words on a customs code that no authority has approved.
0303.14 — Fish; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, meat of 0304, and edible fish offal of 0303.91 to 0303.99
0303.14.10.00.00 — Oncorhynchus apache veya Oncorhynchus chrysogaster türünden olanlar
0303.14.20.00.00 — Oncorhynchus mykiss türünden, herbirinin ağırlığı 1,2 kg.dan fazla, başlı ve solungaçlı, ancak içleri temizlenmiş; veya herbirinin ağırlığı 1 kg.dan fazla olup, içleri temizlenmiş, başsız ve solungaçsız olanlar
0303.14.90.00.00 — Diğerleri
0303.31 — Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.31.10.00.00 — Siyah tütün balıkları (Reinhardtius hippoglossoides)
0303.31.30.00.00 — Atlantik tütün balıkları (Hippoglossus hippoglossus)
0303.39 — Fish; frozen, flat fish, n.e.c. in item no. 0303.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.39.10.00.00 — Dere pisisi (Platicthys flesus)
0303.39.30.00.00 — Rhombosolea cinsi balıklar
0303.39.50.00.00 — Pelotreis flavilatus veya Peltorhamphus novaezealandiae türü balıklar
0303.39.85.00.00 — Diğerleri
0303.41 — Fish; frozen, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.41.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.41.90.00.00 — Diğerleri
0303.42 — Fish; frozen, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.42.20.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.42.90.00.00 — Diğerleri
0303.43 — Fish; frozen, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.43.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.43.90.00.00 — Diğerleri
0303.44 — Fish; frozen, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.44.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.44.90.00.00 — Diğerleri
0303.45 — Fish; frozen, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.45.12.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.45.18.00.00 — Diğerleri
0303.45.91.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.45.99.00.00 — Diğerleri
0303.46 — Fish; frozen, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.46.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.46.90.00.00 — Diğerleri
0303.49 — Fish; frozen, tuna, n.e.c. in item no. 0303.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.49.20.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar:
0303.49.85.00.00 — Diğerleri
0303.53 — Fish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.53.10.00.00 — Avrupa sardalya balığı türü sardalyalar (Sardina pilchardus)
0303.53.30.00.00 — Sardinops türü sardalyalar; yuvarlak ve kısa boylu sardalyalar (Sardinella spp.)
0303.53.90.00.00 — Palatika veya çaça balığı (Sprattus sprattus)
0303.54 — Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.54.10.00.00 — Uskumru (Scomber scombrus) veya kolyoz (Scomber japonicus)
0303.54.90.00.00 — Avustralya uskumrusu (Scomber australasicus)
0303.55 — Fish; frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.55.10.00.00 — Atlantik istavriti (Trachurus trachurus)
0303.59.21.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0303.59.29.00.00 — Diğerleri
0303.59.90.00.00 — Diğerleri
0303.63 — Fish; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.66 — Fish; frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.66.11.00.00 — Sığ su berlam balıkları (Merluccius capensis) ve derinsu berlam balıkları (Merluccius paradoxus)
0303.66.13.00.00 — Güney berlam balıkları (Merluccius australis)
0303.66.19.00.00 — Diğerleri
0303.66.90.00.00 — Urophycis cinsi berlam balıkları
0303.68 — Fish; frozen, blue whitings (Micromesistius poutassou, Micromesistius australis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
0303.68.10.00.00 — Mezgit balıkları (Micromesistius poutassou veya Gadus poutassou)
0303.68.90.00.00 — Avustralya mavi mezgiti ( Micromesitius australis)
0303.69 — Fish; frozen, of Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, Muraenolepididae, other than cod, haddock, coalfish, hake, Alaska pollack, blue whitings, not fillets, meat of 0304, and edible offal of 0303.9
0303.82.00.00.00 — Keler balığı [Rays and skates (Rajidae)]
0303.83
0303.83.00.00.00 — Diş balıkları (Dissostichus spp.)na ait olanlar
0303.99
0303.99.00.00.00 — Diğerleri
Türkiye import duty rates under this heading
The ranges below are the rates Türkiye applies on import, compiled from the import regime rows registered against the 103 codes under this heading. The HS code itself is identical in every country down to six digits; only these rates and the twelve-digit breakdown are Türkiye's. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Customs duty — AB, BK — 0% – 30%
Customs duty — BAE — 0% – 15%
Customs duty — D-8 — 0% – 30%
Customs duty — DÜ — 0% – 30%
Customs duty — EFTA, B-HER., F.ADA — 0%
Customs duty — EMY|AB, BK — 0% – 13%
Customs duty — EMY|BAE — 0% – 11.5%
Customs duty — EMY|D-8 — 0% – 23%
Customs duty — EMY|DÜ — 0% – 23%
Customs duty — EMY|EFTA, F.ADA — 0%
Customs duty — EMY|G.KORE — 0% – 13%
Customs duty — EMY|KOS — 0% – 23%
Customs duty — EMY|MLZ — 0% – 13%
Customs duty — EMY|SNG — 0%
Customs duty — EMY|TPS-OIC — 0% – 23%
Customs duty — EMY|VNZ — 0%
Customs duty — EŞYA TANIMI — Avrupa sardalya balığı türü sardalyalar (Sardina pilchardus) · Sardinops türü sardalyalar; yuvarlak ve kısa boylu sardalyalar (Sardinella spp.)
Customs duty — G.KORE — 0% – 30%
Customs duty — GV (%) — 0%
Customs duty — KOS — 0% – 30%
Customs duty — MLZ — 0% – 30%
Customs duty — SNG — 0%
Customs duty — TPS-OIC — 0% – 30%
Customs duty — VNZ — 0%
Customs duty — ÜRETİMİ GERÇEKLEŞTİRİLECEK NİHAİ ÜRÜN — 1604.13.11, 1604.13.19, 1604.20.50.00.11 gümrük tarife istatistik pozisyonlarında yer alan ürünler
Customs duty — source — Annex to the Import Regime Decree, 2026 · List IV, VII
Which subcode you pick changes the duty you pay
The 103 import regime rows under this heading do not carry the same rate. The bands below are the values in DÜ; confirm which row governs your goods before you settle on a twelve-digit code.
The same split also appears in these columns: BAE · D-8 · KOS · MLZ · AB, BK · G.KORE.
0% — duty rows: 16 — 0303.41.10.00.00 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar; 0303.41.90.00.00 Diğerleri; 0303.42.20.00.00 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar; 0303.42.90.00.00 Diğerleri; 0303.43.10.00.00 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar; 0303.43.90.00.00 Diğerleri; +10 more at this rate
30% — duty rows: 87 — 0303.11.00.00.00 Sockeye somonu (Red salmon)(Oncorhynchus nerka); 0303.12.00.00.00 Diğer Pasifik somonları (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tscha-wytscha, Oncorhynchus kisutch, Oncorhynchus masou ve Oncorhynchus rhodorus ); 0303.13.00.00.00 Atlantik somonları (Salmo salar) ve Tuna somonları (Hucho hucho); 0303.14.10.00.00 Oncorhynchus apache veya Oncorhynchus chrysogaster türünden olanlar; 0303.14.20.00.00 Oncorhynchus mykiss türünden, herbirinin ağırlığı 1,2 kg.dan fazla, başlı ve solungaçlı, ancak içleri temizlenmiş; veya herbirinin ağırlığı 1 kg.dan fazla olup, içleri temizlenmiş, başsız ve solungaçsız olanlar; 0303.14.90.00.00 Diğerleri; +81 more at this rate
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